Accreditation 3 March 2023
Provider: Le Cordon Bleu Australia Pty Limited
Course: Graduate Certificate in Food Entrepreneurship
Course accreditation
Report on accreditation of 16 higher education courses of study offered by Le Cordon Bleu Australia Pty Limited
On 03 March 2023, a delegate of TEQSA accredited, under section 49 of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the following courses offered by Le Cordon Bleu Australia Pty Limited, until 4 October 2028:
- Graduate Certificate in Applied Design Thinking
- Graduate Certificate in Applied Hospitality Management
- Graduate Certificate in Corporate Governance
- Graduate Certificate in Finance
- Graduate Certificate in Food Entrepreneurship
- Graduate Certificate in Food Management
- Graduate Certificate in Food Supply Chain Management
- Graduate Certificate in Gastronomy
- Graduate Certificate in Hospitality Management
- Graduate Certificate in Hotel Management
- Graduate Certificate in Business Management
- Graduate Certificate in Marketing
- Graduate Certificate in Project Management
- Graduate Certificate in Revenue Management
- Graduate Certificate in Risk Management
- Graduate Certificate in Service Management.
Main reasons for the decision
TEQSA made this decision on the basis that it was satisfied that the courses submitted by Le Cordon Bleu Australia Pty Limited for accreditation meet the applicable Standards of the Higher Education Standards Framework (Threshold Standards) 2021.
Decision
Decision Type
Accreditation
Decision ID
ID4239