Accreditation 2 March 2023
Provider: Le Cordon Bleu Australia Pty Limited
Course: Undergraduate Certificate in Culinary Management
Course accreditation
Report on accreditation of seventeen higher education courses of study offered by Le Cordon Bleu Australia Pty Limited
On 02 March 2023, a delegate of TEQSA accredited, under section 49 of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the following courses offered by Le Cordon Bleu Australia Pty Limited, until 30 June 2025:
- Undergraduate Certificate in Entrepreneurship and Innovation
- Undergraduate Certificate in Event Management
- Undergraduate Certificate in Food and Health
- Undergraduate Certificate in Gastronomy
- Undergraduate Certificate in Hospitality
- Undergraduate Certificate in Hotel Management
- Undergraduate Certificate in International Business
- Undergraduate Certificate in Business Management
- Undergraduate Certificate in Marketing
- Undergraduate Certificate in Restaurant Management
- Undergraduate Certificate in Supply Chain Management
- Undergraduate Certificate in Tourism Management
- Undergraduate Certificate in Culinary Management
- Undergraduate Certificate in Industry Experience
- Undergraduate Certificate in Health Promotion
- Undergraduate Certificate in Workplace Health and Safety
- Undergraduate Certificate in Food Systems and Logistics.
Main reasons for the decision
TEQSA made this decision on the basis that it was satisfied that the courses submitted by Le Cordon Bleu Australia Pty Limited for accreditation meet the applicable Standards of the Higher Education Standards Framework (Threshold Standards) 2021.
Decision
Decision Type
Accreditation
Decision ID
ID4230