• Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Graduate Certificate in Food Systems and Gastronomy

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3749
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Graduate Diploma in Food Systems and Gastronomy

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3750
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Master of Food Systems and Gastronomy

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3751
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Undergraduate Certificate of Tourism Operations

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3752
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Bachelor of Culinary Management

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3753
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Bachelor of Tourism and Hospitality Management

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3754
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Undergraduate Certificate of Culinary Operations

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3755
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Undergraduate Certificate of Hospitality Operations

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3756
  • Extension of accreditation 7 April 2022

    Provider: William Angliss Institute of TAFE

    Course: Master of Philosophy (Major Thesis)

    Extension of accreditation period

    Report on extension of accreditation of nineteen higher education courses of study offered by William Angliss Institute of TAFE

    On 07 April 2022, a delegate of TEQSA extended, under section 57A of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the accreditation of the following courses offered by William Angliss Institute of TAFE:

    • Bachelor of Food Studies from 12 October 2022 to 30 June 2025
    • Bachelor of Food Studies (Community Engagement) from 12 October 2022 to 30 June 2025
    • Undergraduate Certificate of Food Studies from 12 October 2022 to 30 June 2025
    • Associate Degree in Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Arts and Sciences (Professional Practice) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Ecotourism) from 21 June 2023 to 30 June 2025
    • Bachelor of Tourism (Marketing) from 21 June 2023 to 30 June 2025
    • Graduate Certificate in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Graduate Diploma in Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Master of Food Systems and Gastronomy from 21 June 2023 to 30 June 2025
    • Undergraduate Certificate of Tourism Operations from 21 June 2023 to 30 June 2025
    • Bachelor of Culinary Management from 10 November 2023 to 30 June 2025
    • Bachelor of Tourism and Hospitality Management from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Culinary Operations from 10 November 2023 to 30 June 2025
    • Undergraduate Certificate of Hospitality Operations from 10 November 2023 to 30 June 2025
    • Master of Philosophy (Major Thesis) from 30 November 2023 to 30 June 2025
    • Master of Philosophy (Praxis and Exegesis) from 30 November 2023 to 30 June 2025.

    Main reasons for the decision

    TEQSA made this decision consistent with the principles set out in TEQSA's policy on extensions to the period of provider registration or course accreditation, including an assessment of risks associated with the extension.

    Decision
    Decision Type
    Accreditation
    Decision ID
    ID3757