Accreditation 26 May 2020

Course accreditation

Report on accreditation of nine higher education courses of study offered by Le Cordon Bleu Australia Pty Limited

On 26 May 2020, a delegate of TEQSA accredited, under section 49 of the Tertiary Education Quality and Standards Agency Act 2011 (TEQSA Act), the following courses offered by Le Cordon Bleu Australia Pty Limited, until 31 December 2021:

• Undergraduate Certificate in Hospitality Management
• Undergraduate Certificate in Food and Beverage Management
• Undergraduate Certificate in Gastronomy
• Undergraduate Certificate in Food Merchandising
• Undergraduate Certificate in Tourism Management
• Undergraduate Certificate in Event Management
• Undergraduate Certificate in Business
• Undergraduate Certificate in Hospitality Financial Management
• Undergraduate Certificate in Hospitality Marketing

Main reasons for the decision

TEQSA made this decision on the basis that it was satisfied that the courses submitted by Le Cordon Bleu Australia Pty Limited for accreditation meet the Provider Course Accreditation Standards of the Higher Education Standards Framework (Threshold Standards) 2015.