News archive

October 2016

TEQSA recently attended a landmark global quality assurance summit in Bengaluru, India. More than 120 delegates from 20 countries and 16 global quality assurance bodies attended including the three biggest higher education systems in the world - United States of America, China and India.

Article date: October 11, 2016

On 12-14 September, 2016, TEQSA CEO Mr Anthony McClaran visited Beijing to sign Memorandums of Understanding with two Chinese quality assurance agencies, meet with other quality assurance agencies and two Chinese higher education providers. The trip was co-ordinated in collaboration with the Australian Embassy in China.

Article date: October 10, 2016

TEQSA has published its annual decisions report, a summary of regulatory decisions from 1 July 2015 until 30 June 2016. The report is available: http://www.teqsa.gov.au/national-register

Article date: October 7, 2016

September 2016

On 7 September, TEQSA signed a Memorandum of Understanding with the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).

Article date: September 7, 2016

On 1 September, TEQSA signed a Memorandum of Understanding with the Queensland College of Teachers.

Article date: September 2, 2016

TEQSA’s submission to the Higher Education Standards Panel consultation on the Transparency of Higher Education Admission Processes is now available.

Article date: September 2, 2016

August 2016

TEQSA has recently published updated and new beta materials relating to the Standards Transition.

Article date: August 23, 2016

TEQSA and the Council for Private Education (CPE) of Singapore have renewed their MoC.

Article date: August 23, 2016

July 2016

TEQSA and the Quality Assurance Agency for Higher Education (QAA) in the UK have renewed their MoC for three years.

Article date: July 21, 2016

TEQSA is currently seeking your feedback, via a consultation paper, on the proposed release of information gathered and analysed by TEQSA as part of its regulatory activities.

Article date: July 20, 2016

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